Kimchi pancake and miso glazed onigiri - キムチチヂミ＆味噌塗っおにぎり- 김치부침개와 된장오니기리

재료: 부침개 가루5oz, 물 4 oz, 다진 김치, 찬밥

材料：チヂミ粉5oz、水4 oz、みじん切りキムチ、冷や飯

Ingredients: pancake flour 5oz, water 4 oz, chopped kimchi, cold rice

 

오니기리 소스: 그냥 된장이나 다시된장, 국간장이나 연한간장

Ohnigiri source: miso or dashi miso, soy sauce or light soy sauce

おにぎりソース：味噌、薄い醤油

Let's start!

 Dissolve the pancake powder in the water

 まぜて～まぜて～

 Add 2/3 cup of diced kimchi with kimchi soup～

 Let's make miso sauce for onigiri~

 I made few small rice balls and dipped them in the sauce~

 Rolled the rice balls and cook the surface..

 Let's try flower shape too~ :)

 

Time to make Kimchi pancake (Buchim gae)

 good amout of oil on the pan~

 Thinner the better ~

I cut the pancake and cooked little more for crispness~

VERY GOOD LUNCH EVEN HURRICANE SANDY IS HERE~


Bonus: I think Jazz looks like Stitch