番茄炒蛋 - Egg and Tomato - トマトと卵の炒め物

Easy steps and very kind budget friendly

 

총 3명이나 3번 먹을 수 있는 양입니다
재료: 계란 3개, 토마토 큰거 두개, 치킨브리온, 설탕물, 케찹(cornstarch역할을 합니다)
소금&후추 사용하지않습니다

3人または3回食べきれる量です
材料：卵3個、トマトクンゴ二つ、チキンブイヨン, 砂糖水、ケチャップ（cornstarch役割をしています）
塩＆コショウを使用していません

Total portion is for 3 meals or 3 people

Ingredients: 3eggs, big 2 tomatoes, chicken bouillon, sugared water, some ketchup(works like cornstarch)

I didn't use any salt and pepper

 

Let's start!!

 Add some sugared water into the beaten egg batter

 At a hot pan with good amount of cooking oil, add the egg batter~

 Cook the egg about half

 Transfer the egg in a separate bowl and add the tomato with some more oil

 Add the chicken cubs

 Add some ketchup to thicken the stock

 Why don't I cook some Bok Choy ? Why not?! hah?

 when the sauce thickens, add the half cooked egg

 Let's eat~!!! Kya~~

Close up~ :)