2012/10/26

番茄炒蛋 - Egg and Tomato - トマトと卵の炒め物

Easy steps and very kind budget friendly
 
총 3명이나 3번 먹을 수 있는 양입니다
재료: 계란 3개, 토마토 큰거 두개, 치킨브리온, 설탕물, 케찹(cornstarch역할을 합니다)
소금&후추 사용하지않습니다
3または3食べきれる量です
材料卵3個、トマトクンゴ二つチキンブイヨン, 砂糖、ケチャップcornstarch役割しています
コショウを使用していません
Total portion is for 3 meals or 3 people
Ingredients: 3eggs, big 2 tomatoes, chicken bouillon, sugared water, some ketchup(works like cornstarch)
I didn't use any salt and pepper
 
Let's start!!

 Add some sugared water into the beaten egg batter
 At a hot pan with good amount of cooking oil, add the egg batter~
 Cook the egg about half
 Transfer the egg in a separate bowl and add the tomato with some more oil
 Add the chicken cubs
 Add some ketchup to thicken the stock
 Why don't I cook some Bok Choy ? Why not?! hah?
 when the sauce thickens, add the half cooked egg
 Let's eat~!!! Kya~~
Close up~ :)

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