사골우거지국밥 - Sagol-ugeoji Gukbap

One of my Japanese friend had gukbap, and she wanted to know how to make it.

Since I love cooking, I decided to post the steps for my friend.

I love Sagol(사골), because my mom ate this soup when she had me.

I've been eating this soup even before I was born!! :) I know what good Sagol is!!

 

사골우거지국밥

Sagol-ugeoji Gukbap

牛骨と干した白菜のクッパ

**국을 먹기 하루, 이틀전에 만듭니다**

**Please prepare the soup one or two days before**

**1 or 2日前にスープを準備してください**

 

Ingredients: oxtails, garlic, ginger, onion, dry red pepper flakes and fish sauce, 6 large cabbage, chopped green onion 

재료 : 소꼬리, 마늘, 생강, 양파, 고춧가루, 젓갈, 배추, 다진 파

材料: ニンニク、生姜、玉ねぎ、唐辛子粉、塩辛,白菜の葉、ネギ,オックステール

 

Ready set go!!

 I bought frozen OX tail from H-mart

 Wash the ox tails very well and soak them in the cold water.

Replace the water several times.

Let's make Dadegi (sauce for korean soup)

Garlic, ginger, onion, dry red pepper flakes and fish sauce

마늘, 생강, 양파, 고추가루, 젓갈

ニンニク、生姜、玉ねぎ、唐辛子粉、塩辛

 

 This is dadegi! :) Store it in the refrigerator

 

Let's make the soup!

 VERY IMPORTANT!!! - put the oxtails in the BOILING WATER!

 Cook the oxtails for 30 min.

 Later, clean them in the cold water and clean the remained blood

 Add all of oxtails in a BIG POT and add lots of cold water!!

I filled up the water to the top of my pot (12QT.)

 I cooked the oxtails from 10pm -11am ( I checked the soup every 3hours)

Making Sagol is extremely time-consuming with patient.

 

You can eat the soup as it is with some salt and pepper, but my friend asked me to make

Sagol-ugeoji Gukbap, I will make some toppings~

 6 large cabbage leaves and cut vertically

 The sauce for the cabbage will be Miso (I used Korean bean paste,된장) + 

a spoonful of dadegi (that I made last night)

 Cook the cabbages in a salty water until tender.

When the cabbages are ready, wash it with some cold water~

Squeeze the excess water from the cabbage and add the sauce

 

Time to assemble everything!! ヽ(；▽；)ノ

 I ate with daikon kimchi that I made the other day :)

 I added cabbage, some meat from the oxtails, dadegi and some chopped green onion

 One scoop with meat

One scoop with daikon kimchi~