Miso glazed Salmon with variable vegetables and Kabocha

저녁재료: 배추, 버섯, 호박, 연어
소스: 된장, 화이트 와인, 미림, 간장
내일 점심재료: 배추, 버섯, 호박, 얇은 삼겹살
소스: 된장, 화이트 와인, 미림, 간장

夕食材料：白菜、キノコ、カボチャ、サーモン
ソース：味噌、白ワイン、みりん、醤油
明日昼食の材料：白菜、マッシュルーム、ズッキーニ、薄い三枚肉
ソース：味噌、白ワイン、みりん、醤油

Dinner ingredients: cabbage, mushrooms, Kabocha and salmon

Source: miso, white wine, mirin, soy sauce,

Lunch tomorrow ingredients: cabbage, mushrooms, Kabocha and thin sliced pork belly

Source: miso, white wine, mirin, soy sauce,

Preparation for sauce

 Let's make the sauce! One tsp of dashi miso~

 One tsp of white wine (You can use sake too~)

 1/2 tsp of mirin

 a tsp of soy sauce and mix all of them well~

 I cleaned and picked the salmon's bones and marinated with 1/2 sauce.

 

While the salmon filets are marinating, time to make some lunch for tomorrow :)

Cooked the meet with some pepper, salt and sesame oil.

Add 1/2 mushroom that I prepared~

I also added 1/2 cabbage~ DONE!! VERY easy lunch prep.

 

Continue cook the dinner~!!

 I cleaned and microwave the sliced kabocha and peeled the skin.

Now, time to cook the kabocha cubes all the way with good amout of cooking oil.

 After clean the pan, I cooked rest of 1/2 the mushrooms with little bit of oil.

I also added 1/2 of cabbage and 1/2 of sauce~

 Time to cook my beautiful salmon~ :) Later, assembled all of my preps~

 

 

Let's EAT (((o(*ﾟ▽ﾟ*)o)))