추석 (お盆) homemade food

The fall is there~ so I bought a box of Korean pears.

Let's make galbi tang (갈비탕)! 재료: 통갈비, 파, 무, 양파, 마늘, 생강

材料：カルビ、ネギ、大根、タマネギ、ニンニク、ショウガ

 soak the rib into the cold water and change to fresh water every 30min.

I changed it about 4 times

 Cook the rib for 6min with high heat

 wash the ribs with cold water well~

 Time to make some soup~ In a pot, add the ribs, green onion, garlic, onion and ginger

 

Time to make Kalbi

 Sauce: soy cause, sesame oil, hot pepper flake, mirin and some corn syrup

 Add 1/4 of korean pear

 Add the ribs, daikon, green onion and the bbq sauce in a pot

 Cook everything and add a cup of water occasionally

 

Let's make some skewers~

 재료: 버섯, 맛살, 파, 소고기

材料：きのこ、かまぼこ、ねぎ、牛肉

Ingredients: mushrooms, mitation crab me, onion, beef

 skewer each of ingredients and coat it with some flour

 coat it with beaten egg~

 Time to cook :)

 

Close up each dishes~ :)

Finally I took a picture of my homemade kimchi!

 

Time to assemble all of my dishes~



추석 어떻게 지내셨나요?

(How did you spend the thanksgiving?)

저는 혼자서요리하며 골골대는 코와 벌써 맛이 간 목소리를 약 두알로 잠재운뒤 요리하고 반신욕을 하면서 보냈습니다.

(I cought a cold but killed it with two cold peels and cooked my lonely Chu-suk dinner. I also took a bath to increase the body temp for my cold.)

일본의 한가위는 어떻게 하루를 지내나요?

(How Japan's Chuseok day get along..?)

日本の中秋はどのように一日を過ごしますか?