The Dandelion in Center City

I went to Center city with my friend to have a dinner.

It was my first time visiting that place, so I didn't know what cusine that they have.

I was half curious about the restaurant and half excited to try their dishes.

The decor of the restaurant was unique, and their bar stand was inspiring.

 

Here goes the story~

 The Dandelion : 124 South 18th Street Philadelphia, PA 19103
(215) 558-2500

 

 My Cocktail : Bramble $10 - Beefeater gin, mint, lemon, fresh muddled blackberry

 My friend's cocktail : Iron Lady $12 - Bulliet rye, Thatchers spiced apple ginger, Luxardo cherry, and Orange

 They brought some bread. It was alright, but I think their butter plate was very creative!

My entree : Steak & Chips $22

Pan roasted beef tender, watercress salad, triple cooked chips, and steak butter

 

 My friend's entree : Grilled Scottish Salmon Fillet $26

Scallion mustard butter, morel mushrooms, parisian gnocchi, and baby leeks

They have three floors.

I think the first floor was for mainly drinkers, second floor had bar, and (kind of) third floor was good for more than 4 people.

Throw out the building, they had small tables with unique furniture and utensils.

 

Including the tip, Each of us paid $45. It was pricy (over priced...?), but I was happy to try the restaurant and enjoy good food with unique atmosphere.