Misoshiru お味噌汁

 材料：昆布、かつお節、煮干し、椎茸、味噌、大根、にんじん、醤油、みりん、白ワイン、ゴボ（オプション）

Ingredient: Kelp, dried bonito, dried sardine, shiitake mushrooms, miso, radish, carrots, soy sauce, mirin, white wine, gobo (optional)

 This is Gobo

 Before the water boils, add anchovy and dried bonito

 When the stock is ready, strain the stock.

 Put the stock back into the pot and add the kelp

 After broiling about 1min, add the mushrooms

 Later, put the carrots and daikon

 Add white wine

 Add mirin

 Add soft tofu~ :)

 Add gobo~ (optional)

 Melt the miso paste

 AFter the soup is ready, taste it! If you think something is missing, add some soy sauce.

Yeay~ :) It was very delicious and very relexing dinner after the Bikram yoga and Insanity work out.

I will eat more as a breakfast tomorrow ヽ(*≧ω≦)ﾉ