Let's make galbi tang (갈비탕)! 재료: 통갈비, 파, 무, 양파, 마늘, 생강
材料:カルビ、ネギ、大根、タマネギ、ニンニク、ショウガ
soak the rib into the cold water and change to fresh water every 30min.
I changed it about 4 times
Cook the rib for 6min with high heat
wash the ribs with cold water well~
Time to make some soup~ In a pot, add the ribs, green onion, garlic, onion and ginger
Time to make Kalbi
Sauce: soy cause, sesame oil, hot pepper flake, mirin and some corn syrup
Add 1/4 of korean pear
Add the ribs, daikon, green onion and the bbq sauce in a pot
Cook everything and add a cup of water occasionally
Let's make some skewers~
재료: 버섯, 맛살, 파, 소고기
材料:きのこ、かまぼこ、ねぎ、牛肉
Ingredients: mushrooms, mitation crab me, onion, beef
skewer each of ingredients and coat it with some flour
coat it with beaten egg~
Time to cook :)
Close up each dishes~ :)
Finally I took a picture of my homemade kimchi!
Time to assemble all of my dishes~
추석 어떻게 지내셨나요?
(How did you spend the thanksgiving?)
저는 혼자서요리하며 골골대는 코와 벌써 맛이 간 목소리를 약 두알로 잠재운뒤 요리하고 반신욕을 하면서 보냈습니다.
(I cought a cold but killed it with two cold peels and cooked my lonely Chu-suk dinner. I also took a bath to increase the body temp for my cold.)
일본의 한가위는 어떻게 하루를 지내나요?
(How Japan's Chuseok day get along..?)
日本の中秋はどのように一日を過ごしますか?