Multitasking

Salmon flake for dinner and morning bun with homemade jam

Last week, I bought salmon flake that my Japanese friend was looking for 100 days ago from today..

Time goes very fast.. (┳Д┳)

It was my first time eating salmon flake, and it was VERY good!

It was very tasty like furikake.

________________________________________________________________

LET'S BAKE HOMEMADE MORNING BUN

Time to feed yeast with some sugar

I only used an egg and 3 TBSP of room temp. butter.

Two cups of bread flour

I added a tsp of instant nonfat dry milk

Oh~~~ my yeast is forming!

Yes, please eat more sugar!

I shifted my flour and added my yeast in!

Melted butter in!

I made a smooth skin dough and let it set until it double the size.

I made strawberry jam~

☆*:.｡. o(≧▽≦)o .｡.:*☆

I lost my pudding cap.. OTL

My dough is big~~

Poke!

I coated my small dough with egg wash

I let it set about 10 min in warm temp, and they began to rise again!

NO ROOM ┗┐ヽ(′Д、`*)ﾉ┌┛

Looks good~ I baked it with 400F for 20 min.

Jazz got tired of waiting for me.. Sorry sweetie..