It's already Wednesday, and I was thinking what I ate since the last homemade dinner.
I finally decided to make Pho with sausage. I also caramelized my onion.
I added some hoisin sauce and sriracha.
While I was making my Pho, I found two potatoes and decided to make Koroke.
Cooked my clean potato
Make hard boil eggs.
I cooked my two slices of sausages.
Added chopped onion and some sauce sauce.
My potatoes are ready and let's mash it!
I decided to add my Magic Salt that I got from Mitsuwa
I cut my eggs and mashed the egg yolk in the mashed potato batch and chopped the egg white.
Added my cooked sausage and onion
Chopped egg white added!
I covered them with flour and put them in the freezer.
coated with egg batter
Shake it in the bread crumb (Panko).
Time to fry
Kya~~~ Pretty Koroke ( ´ ▽ ` )ﾉ
I wanted to make something different and melted some mozzarella cheese to one of my Koroke.
My Korokes were already good enough, so I didn't have to deep them into the bulldog sauce.
It was my trial to make my first Koroke, so I didn't prepare shredded cabbage.
I have 6 Korokes left in the freezer, and I can't wait to share them with my friends if they are available to try.
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