Stuffed bell peppers

 ingredients: carrots, mushrooms, cherry tomato, basil, Tobanjan, green onion, garlic pickle, tomato sauce, bell peppers, Mozzarella cheese, rice, low fat cream cheese

成分：ニンジン、キノコ、チェリートマト、バジル、Tobanjan、ネギ、ニンニクピクルス、トマトソース、ピーマン、モッツァレラチーズ、米、低脂肪のクリームチーズ、

재료: 당근, 버섯, 바질, 방울토마토, 두반장, 파, 마늘쫑, 토마토 소스, 모짜렐라치즈, 크림치즈, 쌀, 피망

Wash the rice and add about 1 cup of water and add another 1 cup of tomato sauce..

Start the rice cooker~

Clean and cup the cap of bell peppers.

If you want some bitterness, use the green bell peppers.

I used colored bellpeppers for more sweetness.

Chopped pickled garlic and add it to the hot pan

Add sliced carrots

Add the mushrooms and add about 1/2 cup of water

Add chopped onion

Add chopped green onion and chopped basil

I added about 1/2 TBSP Tobanjan for more spice.

My tomato rice is ready~ :)

Turn off the heat and add about 1/2 cup of cream cheese

Now, put the filling into the cleaned bell pepper~

Ready to put those peppers to the oven.

Put it into the 350F oven for 15min

Take it out after 15min and top with sliced cheese and melt the cheese~

Now, in a oven bowl, add the tomato and 2 TBSP balsamic vinegar.

Put it in the oven about 10min with 350F.

Time to eat~~~

Let's check the inside of my suffings~