Garlic sauce with aubergine

Aubergine

ingredient: chopped green onion, tobanjan, chili sauce, chopper garlic and ginger, sliced firm tofu, ground pork
sauce: chili oil, sweet dark soy sauce, soy sauce, sugar, fish sauce, dark vinegar, black bean paste

成分：刻んだネギ、tobanjan、チリソース、チョッパーニンニク、生姜、スライスした木綿豆腐、豚ひき肉
醤油：ラー油、甘い濃い醤油、醤油、砂糖、魚醤、暗い酢、黒味噌

재료 : 다진 파, 두반장, 칠리 소스, 다진마늘, 다진생강, 길게 자른 두부, 갈은 돼지 고기
소스 : 칠리 오일, 걸죽한 간장, 간장, 설탕, 액젓, 어두운 식초 (중국식 식초), 춘장



Cook the grouded pork without oil

Add about 3 TBSP of sauce

Set that a side

Prepare some frying oil

Drain the cubed aubergine

Fry them!! 

In a empty pan, cook the tofu and set that a side

Heat some chili peppers and tobanjan



Add the garlic and giner

fried aubergine, tofu, and the remain tofu

Add the pork and mix lightly

Time to eat~ :)