Pad Thai ผัดไทย

Christmas street in Philly

Coco's

112 South 8th Street Philadelphia, PA 19107

(215) 923-0123

www.cocosphilly.com/

 

Pad Thai for dinner :)



Soaked the rice noodle about 5min in some hot/warm water

 

Ingredients: bean sprouts, chopped flat green onion, fish sauce, chopped garlic, tamarind sauce, thinly sliced, an egg, Tobanjan, some shrimps, Plam sugar
재료 : 콩나물, 얇게썬 파, 액젓, 다진 마늘, 타마린 소스, 얇게 썬 양파, 계란, 칠리소스, 새우, 매화설탕

材料：もやし、スライスしたネギ、エキス、にんにく、タマリンドソース、スライスした玉ねぎ、卵、チリソース、エビ, 梅の砂糖



Sauce: add about 1TBSP of plum sugar in a hot pan. Add some water so the sugar doesn't burn

Tamarin sauce in~ I added about 2TBSP

Add about 1tsp fish sauce

I tasted it and needed some more taste, so added few drops of worcester sauce

heat the sauce until it thickens

Let's add all of the ingredients..

In a hot pan, add generous of cooking oil and add chopped onion

When the garlic released its own flavor, add the noodle

Add the onion

Add some sauce to flavor the noodles

Cook the shrimps

At the last min, add the flat green onion

Cook an egg with some sauce in a separate pan

Garnish with some bean sprouts, extra flat green onion, and slices of lime :)

It was my first time to make the make Pad thai, and it was pretty good.

If I make few more times, it will get better~