1. Make some good stock.
I really didn't want to spend an hour to make a two cups of stock for lunch..
Anyway, I used Udon soup... :)
2. Put my precious dumplings
3. When it's boiled, put the flower noodles
EAT!
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Finally, I cooked my Mandoo for my lunch~
My flower noodles are chewy and cute!
Next time, I will fry the remaining dumplings.
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