What's for dinner?
Menu : Ebi Chili (エビチリ)
Take off skins and clean with salt and cornstarch
Dry Dry Dry~~
put some salt
Put some peppers
Add egg yolk
Add cornstarch
Prepare green onions, fresh chopped ginger, and grounded garlic
Heat shrimps lightly
Fry some ingredients
Add some stocks that I created..
Some mirin...?
little bit of salt
Added some brown sugar
Bring to a boil~~
Add my shrimps and chopped onions
Added some melted cornstarch
It was very spicy! EXTREMELY spicy!
Alright.. Let's make Nimono for tomorrow's lunch
Who.. are you?
"I'm gobo vegetable"
sock shiitaki mushrooms in warm water
Who... are you?
"I'm Satoimo Potatoes (Eddo), and I'm sticky"
Who are you..?
"I'm yautia. Treat me like Yam"
I sliced my Konnyaku and tied knot
cooked my gobo
I squeezed my shiitake mushrooms under those snap peas
Preboiled my Konnyaku
Heat all of them except age tofu and snap pees
add dashi stock until it covers
Add some brown sugar
Add some more soy sauce
Simmer until they get tender
I never had Nimono before, so I couldn't tell whether I made it right or wrong.
Taste was pretty good :)
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