I could have just bought a pre-made dough

1) I got 16 strips of chicken breast for $5 from Assi.

특템!

Assi : 1222 Welsh Road North Wales, PA 19454

#1 - Three chicken strips marinade into

soy sauce, grinded garlic, dried parsley and mirin.

#2 - Another three chicken strips marinade into

Sweet chili sauce.

I put the rest of chickens along with these chickens into the refrigerator.

"The term fresh on a poultry label refers to any raw poultry product that has never been below 26 °F. Raw poultry held at 0 °F or below must be labeled frozen or previously frozen. No specific labeling is required on raw poultry stored at temperatures between 0-25 °F."

http://www.fsis.usda.gov/Factsheets/Chicken_from_Farm_To_Table/index.asp

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 2) Let's make something to eat!

Menu : Pho





I will cheat this time!

This is what I got at Hmart! I just need to boil about 18mintues.

That's all~ :)

Boiled about 4 mintues.

Topping for my Pho for today is chicken strips!

NO seasonings!

Hmmm.. Looks pretty good isn't it?

I didn't get cilantro, because there is no reason that I need to buy a bunch of cilantro

just for three leaves.

Without slices of lime, slices of jalapeno peppers and some cilantro, it was still good!

I also added some sriracha sauce and hoisin sauce, because I didn't use salt.

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 3) Alright, I will make homemade dumplings by scratch!

1/2 pound grinded pork, 1/2 tofu, chopped bean sprouts, and chopped mushrooms

 

Egg in!

Let's cook potato noodles and chopped finely!

Lalala~

Half batch is just regular batter and the other batch is Kimchi batter!

Left over tofu and bean sprouts?

I made side dishes, because I don't waste food!!!

Personally, I prefer SilkTofu, because firm tofu has more TOFU smell..

You know what I'm sayin? ;)

Let's make a dough!

I used rice flour!

Into my half of my rice flour, I added some mugwort powder!

きれいに作られました!

I don't have dough roller, so I used my goblet..

I don't like to buy a roller just for one occasion, so I decided to be creative!

一石二条(?) = 1석2조

With the leftover dough, I put them together and made some

flower noodles for tomorrow's lunch!

Let's make some dumplings!

In Korea, there is a myth about making dumplings

“If you can make pretty dumplings, your marriage will be happily even after”

Hmm... I think I need more practice!

I put my Kimchi fillings to the white dough, so I can see the color when they are cooked!

I put my regular pork fillings into the mugwort dough~

Leftovers?

No worries because I can make Korean pancakes and side dishes from it!

Make some cute balls and roll them on some flour~

Roll~ Roll~ Roll~

Grill~

Nyam~~

Golden brown!

Put some Bulldog sauce on the top!

出来上がり  (★^O^★)