No rice for Asian?!

I went to Assi, which is about an hour away from where I live, to buy some rice, fruits and 1/2 pound of chicken.

Fruit = Check!

Chicken = Check!

.....

Something missing.. RICE!!

Alright, the dinner was without the rice, but that's okay!

I used my Silk tofu and some sticky rice cake for Ddock bok gee.

I defrost my sliced pork and marinated with the sauce that I got from Mitsuwa.

Ddok bok gee rice cake in and cooked them until they got brown crusty skins.

I also added some soy sauce to give some flavor to my rice cakes.

Enoki mushrooms in!

Silk tofu in!

Visually failed, but the taste wise?

Give 'em a taste and you'll likely come back for more!