Made in KOR
10s-30s in US
30s - now back in KOR
+ life time dieter, foodie
2012/07/23
Dango Tango Dango
Boil and rescue them when they flow on the surface
Chill them in heart ice cubes
Heat and mix the mirin, brown sugar and soy sauce
soybean flour and white sugar mixed
I don't have wooden square, so I used my colorful chopsticks.
ha....ha...ha..
1 comment:
Anonymous
said...
Since I'm not aware of the dishes names you make, I'm so so glad you post the recipes on here. I'm going to buy the ingredients, and try to make one of them.
1 comment:
Since I'm not aware of the dishes names you make, I'm so so glad you post the recipes on here. I'm going to buy the ingredients, and try to make one of them.
Post a Comment