Sabre Fish for dinner

I used this rice stuff, and the taste was like Jang Jorim.

Washed my frozen sabre fish(white belt) and defrosted in the cold water.

Coated with Cornstarch

   My parents always cleaned the fish bones for me, so I didn't know there were so many small bones. They always gave me the bigger pieces of the fish meat, and after 11 years living in America alone, I finally noticed that there are not that many eating portions. They wanted me to take enough omega, so they volunteered to do that labor! (cleaning fish bones = labor..??

I wish I can do the same thing to my future children like I received from my parents.