Tangsuyuk - 탕수육 - 酢豚

 

재료: 파인애플, 양파, 당근, 2TBSP 케첩, 목이버섯, 마늘, 오이, 2TBSP 식초, 돼지고기, 피망

소스: 간장, 참기름, 생강가루, 설탕,

튀김:부침가루, 계란, 전분

材料：パイナップル、玉ねぎ、にんじん、2TBSPケチャップ、きくらげ、ニンニク、キュウリ、2TBSP酢、豚肉、ピーマン
ソース：醤油、ごま油、生姜パウダー、砂糖、
天ぷら：浮き沈み小麦粉、卵、澱粉

Ingredients: pineapple, onion, carrot, Auricularia, 2TBSP ketchup, garlic, cucumber, 2TBSP vinegar, pork loin, color peppers
Sauce: soy sauce, sesame oil, ginger powder, sugar,
Fried: frying flour, eggs, and corn starch

 Marinade the sliced pork with some soy sauce, sugar, sesame oil and ginger powder.

 soak the Auricularia in the warm water

 slice the cucumber

 Let's make the frying mix. In a pancake mix, add some corn startch (about 1/3 cup)

some black peppers

 Some salt~

 Crack an egg and mix well

 transfer the marinated meat into the frying batter

 Now, let's make some sauce for tangsuyuk. In soy sauce (1/3cup), add few drops of sesame oil

 Add the ketchup (1.5TBSP)

 add the vinegar

 Add the chopped garlic

 Let's start cooking! In a pan, add some cooking oil and cook the mushroom for a while.

 Add all of vegetables. Onion in!

 Bell peppers in! Cook them about 3min.

 Add cold or warm water (about 3cups)

 Add the sauce that we made

 When the sauce starts to boil, add diced pineapple

 Add the carrots.. and wait until the stock starts to boil..

 add some corn startch (melted in small amout of water)

 Let's fry our porks. In a oil, I dropped some sesame oil for flavor~

 Yeah~ Done :) It looks pretty and the taste was sweet, sour and tangy~