バーベキューポークリブ-돼지갈비요리-BBQ pork rib

Let's make something that could empty my busy mind.

 

 재료: 돼지갈비, 대파, 마늘과 생강, 계란
소스 #1 : 간장, 우스터소스, 켓찹, 꿀, 두반장, 치킨스탁
소스 #2: 간장, 우스터소스, 켓찹, 꿀, 카레파우더
부재로: 양배추, 당근, 석류

材料：豚カルビ、ネギ、ニンニクとショウガ、卵
ソース＃1：醤油、ウスターソース、ケトチャプ、蜂蜜、二班長、チキンストック
ソース＃2：醤油、ウスターソース、ケトチャプ、蜂蜜、カレーパウダー
不在で：キャベツ、にんじん、ザクロ

Ingredients: pork ribs, onion, garlic and ginger, egg
Source # 1: soy sauce, worcestershire sauce, honey, chicken bouillon, Doban jian
Source # 2: soy sauce, worcestershire sauce, honey, curry powder
Absence as: cabbage, carrots, pomegranates

 

Let's Start~

 Half cook the cleanly washed pork ribs. (No cooking oil used!!)

 Wash them well with cold water~

 While my pork ribs are resting, let's make our sauce!

In a big ball, add Bull-Dog worcestershire sauce

 Add some soy sauce

 Some ketchup~

 Little bit of honey~

 Now, divide the sauce into two balls for different flavors..

 In the 1st sauce, I added Toban Jian~

 In a 2nd sauce, I added curry powder

 Let's give some flavors to the pork ribs. I divided the pork ribs and add some water to cover them.

Pot #1 : added green onion

 Pot #1: add ginger and garlic

 Pot #2: Add green onion

 Pot #2: Add garlic and giner

 Bring both pots into boil and skim off the foam

 In a mean time, let's boil our egg~

In order to have centered egg yolk, we need to rotate or spin the egg.

 Out pots are boiling, I added my sauce. This is Pot #2 (Toban jian sauce)

 Pot #1 : curry sauce

 When they are fully cooked as I desired without any pork's smell, I transferred them into a grill pan.

 I could just eat as it is, but decided to bake them in a over for 15min with 300F.

Because of this process, pork's fat released some oil and make some part of meat cruncy~

Looks very dry, but they were very tender and well flavored.

The toban jian ribs were not as spicy as I planed, but the curry ribs were very nice.

I couldn't smell any pork, because I added lots of garlic and ginger~!!

Of course, I couldn't finished all of ribs, so I will eat the rest later tonight~ :)