Pork stuffed thanksgiving dinner

 쿠킹호일, 통마늘

クッキングホイル、ニンニク

Aluminum foil, garlic

메인요리 : 돈까스용 고기, 데친시금치, 치즈, 다시미소와 치킨스탁

Main meat: pork cutlet meat, blanched spinach, cheese, Dashi miso and Chicken stock

トンカツの肉、湯通しほうれん草、チーズ、だし味噌と鶏がらスープ

 

Sauce: 1/2 flour, 1/2 butter, white wine, chicken stock, some mixed mushrooms

醤油：1/2小麦粉、1/2、バター、白ワイン、チキンストック、いくつかの混合キノコ

소스 : 1 / 2 밀가루 1 / 2 버터, 화이트 와인, 닭고기스탁, 혼합 버섯

 On the cooking foil, add the garlic and drizzle some good quality olive oil and put it in a oven.

 Time to tenderize the meat! Pang! Pang!

 Pang! Pang! 궁디 팡!

 Now, spread the bleached spinach, cheese and blaze the miso sauce.

Tight with strings like Kimbap.

 On a frying pan, glaze some olive oil, some salt and cracked pepper

 Add the stuffed pork and glaze well. Don't cook all the way!

 Now, put them in the oven about 25min with 350F

 Now, let's make the sauce. On a frying pan, add the butter and the flour

 Adjust the thickness with chicken stock

:) The final look will be at the party~~