Fried oden&生姜焼き Shogayaki for dinner

 I had a great Yokan about two weeks ago, and I was craving for it again..

This is what I bought at Hmart. :)

 Cute peppers~ chop chop chop!

Ready~ ∪･ω･∪

I cooked my potatos first

Oden added!

I didn't want to use my special soy cause, so I used Ponzu..

That's okay right....?

I added small amougt of mirin

I also added sesame oil

 Brown sugar is good for you!

☆～（ゝ。∂）

All of my veggies in!

I also added my shitaki mushrooms.

〜(￣▽￣〜)

 Ta ta~ :)

Half of batch will be for my friend, whom I will visit tomorrow in Manhattan, NY

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What's for dinner.....? Shogayaki!!!!

added a teaspoon of grounded garlic

SHOGAyaki!!!

I almost forgot to add ginger...

Good thing that I went back to my refridgerator..

I added small drops of mirin

I though I put too much garlic and ginger, so I added half teaspoon of brown sugar.

I washed, dried, and shredded my veggies.

Marinated my pork..

I went to Hmart, and I couldn't find sliced port loin..

That's why I used this tonkatsu pork..

I used sesame oil instead of oilve oil~

I couldn't finish all, so I saved for my breakfast!

I tried okra (the green, pepper looking thing in the picture) for the first time.

The texture was like ground 麻 or eating Natto..

I used to eat ground 麻 every morning before and could eat okra!

So I was thinking, maybe I could give Natto a try again..

 (●´∀｀●)