Cook sprout (豆萌やし) and chicken strips
Add Soy Sauce (I put 2 packs) - Don't put too much, because the sprout will release some water
Add two teaspoon of sesame oil
Add Silk tofu. Don't try to cut evenly, anyhow it will break down randomly
Visually not good, but I guarantee the taste
I made the egg roll again. I'm getting better to make it!
It's so pretty isn't it? It was very fluffy egg roll~
It's for my lunch for tomorrow, and I can't wait to try ∩( ・ω・)∩
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