Typical Asian dinner table (dinner alone)

 ingredients: mixed vegetables, cucumber
sauce: 1 TBSP red pepper paste, 1 TBSP red pepper powder, 1 TBSP sugar, 1 tsp sesame oil, 1 TBSP chopped sesame seeds, 1 tsp soy sauce, chopped garlic, 1tsp vinegar

成分：混合された野菜、キュウリ
しょうゆ：大さじ1赤唐辛子ペースト、大さじ1唐辛子粉、大さじ1の砂糖、小さじ1ごま油、大さじ1みじん切りゴマ、小さじ1、醤油、ニンニクのみじん切り, 1tsp 酢

재료: 여러가지 채소, 오이

소스: 1TBSP 고추장, 1TBSP 깨소금, 1TBSP고춧가루, 1tsp 간장, 1TBSP 설탕, 1tsp 참기름, 간마늘, 1tsp 식초

 Sprinkle the cucumbers with salt and let them stand 15 minutes.

Drain some water later and wash the remained salt with clean water

 Let's make the sauce. Add the red pepper powder into the pepper paste

 Add the sugar

  chopped sesame powder

 Add chopped garlic without the water ( I add some water and microwaved 1 min)

 Add some sauce

 Add little bit of sesame oil

 Add some vinegar

Heat the vegetables (without the cucumber) without oil



 Mix all of heated and cold vegetables

 Add 1TBSP each and coat the vegetables with the sauce.

 

Clean the fish..

 Coat the fish with some vegetable oil and broil the fish about 15min and grill it again (to reduce the water)

 

Time to eat~ :)

I made some soup and added some garlic pickle that I made the other day~

My ovened yellow corvina

Miso soup with some diced tofu, carrots, and enoki mushroom (In Korean, doenjangguk)

Multi grain rice

a persimmon as a dessert