ingredients: various seafoods, meet and dumplings (optional), green onion, asian eggplant, fresh noodle
sauce and stock: some dry anchovy, 1 TBSP powder red pepper, 1 TBSP Gochujang, 1/2 TBSP Korean sesame salt, 1 TBSP oyster sauce, nion, some garlic, some dry mushrooms, kelp
sauce and stock: some dry anchovy, 1 TBSP powder red pepper, 1 TBSP Gochujang, 1/2 TBSP Korean sesame salt, 1 TBSP oyster sauce, nion, some garlic, some dry mushrooms, kelp
재료 : 다양한 해산물, 만두와 고기 (선택 사항), 파, 가지, 국수
소스 및 육수: 마른 멸치, 1 TBSP 가루 고추, 1 TBSP 고추장, 1 / 2 TBSP 참깨 소금, 1 TBSP 굴 소스, 양파,양늘, 마른 버섯, 다시마
소스 및 육수: 마른 멸치, 1 TBSP 가루 고추, 1 TBSP 고추장, 1 / 2 TBSP 참깨 소금, 1 TBSP 굴 소스, 양파,양늘, 마른 버섯, 다시마
材料：様々な海の幸、餃子と肉（オプション）、ネギ、ナス、麺
ソースとスープ：しらす干し、1 TBSP粉唐辛子、1 TBSPコチュジャン、1/2 TBSPゴマ塩、1 TBSPオイスターソース、玉ねぎ、ヤンヌル、乾いたキノコ、昆布
ソースとスープ：しらす干し、1 TBSP粉唐辛子、1 TBSPコチュジャン、1/2 TBSPゴマ塩、1 TBSPオイスターソース、玉ねぎ、ヤンヌル、乾いたキノコ、昆布
Let's make the stock first~
Add cleaned kelp in the hot water
Add dry anchovies packed in tea bag.
Add half of onion
Add some shell seafood and bring it to boil about 30 min or more with low heat..
Let's prepare the toppings
Heat the garlic with some oil
add the meat (opnional)
Add gochujang
powder red pepper
oyster sauce
Add eggplants
Add the stock that we prepared a cup by cup and adjust the taste.
Add rest of the onion
Add green onion and korean sesame salt
Add the soaked and well squeezed mushrooms
Prepare the noodle~
Add dumplings (optional)
Transfer the noodle in ceramic pot with some stock
Add the toppings and some soup
Add cleaned shrimps and bring the pot into boil about 2 min (with pot lid on)
Time to eat~ :)
Homemade seafood kalfuksu was nice choice to warm up the cold body.
Because I made it at home, it was healthy and delicious dinner for myself.
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