Taiwanese Beef Noodle Soup

Soup base: 소고기, 양파, 토마토, 당근, 마늘 5-6개, 생강 얇게썰은양, 스타 아니스, 월계수잎, 가장매운 작은고추

Soup sauce: 물5컵, 2 TBSP 간장, 2 TBSP 흙미림, 2TBSP 흙설탕, 2tsp 소금, 2TBSP 춘장

soup base：牛肉、タマネギ、トマト、ニンジン、ニンニク5-6個、生姜スライススライスの量、スターアニス、月桂樹の葉、一番辛い小さな唐辛子
Soup sauce：水5カップ、2 TBSP醤油、2 TBSP土みりん、2TBSP土砂糖、2tsp塩、2TBSPチュンジャン

soup base: beef, onions, tomatoes, carrots, garlic, 5-6, amount of sliced ​​ginger, star anise, bay leaf, spiciest pepper
Soup sauce: 5 cups of water, 2 TBSP soy sauce, 2 TBSP soil mirin, 2TBSP brown sugar, 2tsp salt, 2TBSP bean paste

Garnish : Chinese bocoy

Of course you need chinese noodle!!

 

ガーニッシュ：中国語bocoy
もちろん、中華麺が必要！

 

장식용 : 중국 박초이
물론 국수도 필요!!!

 

Add meat in a boiling water

 

 Add mashed garlic and ginger

 

Add chunks of onion

 

Add chunks of carrots

 

Add big chunks of tomato

 

Add the star anise and bay leaf

 

Add sliced chili pepper

 

Add the sauce and bring the soup to boil.

When the soup reduces about 2 cups, pick out the tenderized vegetables.

Make sure the soup is simmered min 1-2 hours

 

Grind all of vegetables, but if you like to have chunks of vegetables leave them in the soup.

 

I put the vegetable puree back into the soup. At this stage, the beef should be very tender and able to slice it with tongs

 

cook noodles according to package instructions

 

Add the chinese bok choy from its heads frist.

 

Let's assemble everything~ :) add the soup with bok choy

 

LET'S EAT!!!