제육볶음 jae yook bokum

Ingredients: sliced pork, sweet potato, various vegetables(onion, carrots, green onion)
sauce: Gochujang (hot pepper paste) 2.5 TBSP, hot pepper powder (1 TBSP), minced garlic (about 5 cloves), sugar 1TBSP, soy sauce (2 TBSP), chicken bouillon cube

 

재료 : 슬라이스 돼지 고기, 고구마, 각종 야채 (양파, 당근, 대파)
소스 : Gochujang (고추장) 2.5 TBSP, 고추 가루 (1 TBSP), 다진 마늘 (약 5 정향), 설탕 1TBSP, 간장 (2 TBSP), 치킨브리옹 (1개)

 

材料：スライス豚肉、サツマイモ、各種野菜（玉ねぎ、にんじん、長ねぎ）
ソース：Gochujang（コチュジャン）2.5 TBSP、唐辛子粉（1 TBSP）、ニンニクのみじん切り（約5クローブ）、砂糖1TBSP、醤油（2 TBSP), チキンブイヨンキューブ

 

Let's start

In a hot pan, add the pork and cook about half through

Add sliced sweet potato

 Add the sauce about half and distribute the sauce

Add the vegetables

Add thai chili pepper (optional)

 

Serve with steam rice~ :)