Hmart food court, upper darby, PA

Mandu Roo

7050 Terminal Square
Upper Darby, PA 19082

 

Normally, food court is not authentic, because it's basically for families or housewives who like to have a snack after dinner or grocery shopping. But today, I was craving for Koreanized Chinese noodles so drove to upper darby with my brother and had a dinner there.

I finished it! lalala~ After the dinner, my brother bought me a cup of bubble milk tea.

Now, I suffering from extremely full stomach, but I know I enjoyed every bit! :)

짬짜면 (짬뽕+짜장면) ($7.99)

チャムチャミョン（チャンポン+ジャージャー麺)

수제군만두 ($6.99)

手作り焼き餃子

弟との同居が始まった..

http://ameblo.jp/lalalasophie/entry-11459651164.html

弟が先週金曜日にアメリカも到着しました。
弟はTOEFLの勉強をしてから、8月からインテリアデザイン大学に入学する予定です。
私が韓国を離れ単独で米国で暮らし始めて、家族をたくさん見なかったので、大人になった弟を見たら頭が複雑でした。私の記憶には幼い思春期の少年だったが。
2001年から私一人で住んでいたので、弟と一緒に暮らすされたものが100％いいと言えば嘘。不便なこともたくさんあります。私は朝起きてから学校へ行くまでの順序が決まっているが弟がいるので、私だけのルールを変えたり退位しました。それでも一番良いのは、ご飯を一人で食べても良いということ！料理をした場合、常に残って昼食にお弁当を包んでいったが、今では食べ物残すことも少なくなりました。親戚、友人だったら苦言なかっただろうが、弟だから不便なことがあれば話ができるというのもいいと思います。
私は今週の木曜日にGRE試験を受けます。弟が到着して勉強に集中できなかったが、今日と明日は弟に了解を求めて勉強に熱中したいです。毎日頑張ります!!

제육볶음 jae yook bokum

Ingredients: sliced pork, sweet potato, various vegetables(onion, carrots, green onion)
sauce: Gochujang (hot pepper paste) 2.5 TBSP, hot pepper powder (1 TBSP), minced garlic (about 5 cloves), sugar 1TBSP, soy sauce (2 TBSP), chicken bouillon cube

 

재료 : 슬라이스 돼지 고기, 고구마, 각종 야채 (양파, 당근, 대파)
소스 : Gochujang (고추장) 2.5 TBSP, 고추 가루 (1 TBSP), 다진 마늘 (약 5 정향), 설탕 1TBSP, 간장 (2 TBSP), 치킨브리옹 (1개)

 

材料：スライス豚肉、サツマイモ、各種野菜（玉ねぎ、にんじん、長ねぎ）
ソース：Gochujang（コチュジャン）2.5 TBSP、唐辛子粉（1 TBSP）、ニンニクのみじん切り（約5クローブ）、砂糖1TBSP、醤油（2 TBSP), チキンブイヨンキューブ

 

Let's start

In a hot pan, add the pork and cook about half through

Add sliced sweet potato

 Add the sauce about half and distribute the sauce

Add the vegetables

Add thai chili pepper (optional)

 

Serve with steam rice~ :)

 

spicy seafood KalGukSu (해물매운칼국수)

ingredients: various seafoods, meet and dumplings (optional), green onion, asian eggplant, fresh noodle
sauce and stock: some dry anchovy, 1 TBSP powder red pepper, 1 TBSP Gochujang, 1/2 TBSP Korean sesame salt, 1 TBSP oyster sauce, nion, some garlic, some dry mushrooms, kelp

 

재료 : 다양한 해산물, 만두와 고기 (선택 사항), 파, 가지, 국수
소스 및 육수: 마른 멸치, 1 TBSP 가루 고추, 1 TBSP 고추장, 1 / 2 TBSP 참깨 소금, 1 TBSP 굴 소스, 양파,양늘, 마른 버섯, 다시마

 

材料：様々な海の幸、餃子と肉（オプション）、ネギ、ナス、麺
ソースとスープ：しらす干し、1 TBSP粉唐辛子、1 TBSPコチュジャン、1/2 TBSPゴマ塩、1 TBSPオイスターソース、玉ねぎ、ヤンヌル、乾いたキノコ、昆布

 

Let's make the stock first~

Add cleaned kelp in the hot water

Add dry anchovies packed in tea bag.

Add half of onion

Add some shell seafood and bring it to boil about 30 min or more with low heat..

 

Let's prepare the toppings

Heat the garlic with some oil

add the meat (opnional)

Add gochujang

powder red pepper

oyster sauce

Add eggplants

Add the stock that we prepared a cup by cup and adjust the taste.

Add rest of the onion

Add green onion and korean sesame salt

Add the soaked and well squeezed mushrooms

Prepare the noodle~

Add dumplings (optional)

Transfer the noodle in ceramic pot with some stock

Add the toppings and some soup

Add cleaned shrimps and bring the pot into boil about 2 min (with pot lid on)

 

Time to eat~ :)

Homemade seafood kalfuksu was nice choice to warm up the cold body.

Because I made it at home, it was healthy and delicious dinner for myself.

Taiwanese Beef Noodle Soup

Soup base: 소고기, 양파, 토마토, 당근, 마늘 5-6개, 생강 얇게썰은양, 스타 아니스, 월계수잎, 가장매운 작은고추

Soup sauce: 물5컵, 2 TBSP 간장, 2 TBSP 흙미림, 2TBSP 흙설탕, 2tsp 소금, 2TBSP 춘장

soup base：牛肉、タマネギ、トマト、ニンジン、ニンニク5-6個、生姜スライススライスの量、スターアニス、月桂樹の葉、一番辛い小さな唐辛子
Soup sauce：水5カップ、2 TBSP醤油、2 TBSP土みりん、2TBSP土砂糖、2tsp塩、2TBSPチュンジャン

soup base: beef, onions, tomatoes, carrots, garlic, 5-6, amount of sliced ​​ginger, star anise, bay leaf, spiciest pepper
Soup sauce: 5 cups of water, 2 TBSP soy sauce, 2 TBSP soil mirin, 2TBSP brown sugar, 2tsp salt, 2TBSP bean paste

Garnish : Chinese bocoy

Of course you need chinese noodle!!

 

ガーニッシュ：中国語bocoy
もちろん、中華麺が必要！

 

장식용 : 중국 박초이
물론 국수도 필요!!!

 

Add meat in a boiling water

 

 Add mashed garlic and ginger

 

Add chunks of onion

 

Add chunks of carrots

 

Add big chunks of tomato

 

Add the star anise and bay leaf

 

Add sliced chili pepper

 

Add the sauce and bring the soup to boil.

When the soup reduces about 2 cups, pick out the tenderized vegetables.

Make sure the soup is simmered min 1-2 hours

 

Grind all of vegetables, but if you like to have chunks of vegetables leave them in the soup.

 

I put the vegetable puree back into the soup. At this stage, the beef should be very tender and able to slice it with tongs

 

cook noodles according to package instructions

 

Add the chinese bok choy from its heads frist.

 

Let's assemble everything~ :) add the soup with bok choy

 

LET'S EAT!!!