Fried oden&生姜焼き Shogayaki for dinner

 I had a great Yokan about two weeks ago, and I was craving for it again..

This is what I bought at Hmart. :)

 Cute peppers~ chop chop chop!

Ready~ ∪･ω･∪

I cooked my potatos first

Oden added!

I didn't want to use my special soy cause, so I used Ponzu..

That's okay right....?

I added small amougt of mirin

I also added sesame oil

 Brown sugar is good for you!

☆～（ゝ。∂）

All of my veggies in!

I also added my shitaki mushrooms.

〜(￣▽￣〜)

 Ta ta~ :)

Half of batch will be for my friend, whom I will visit tomorrow in Manhattan, NY

_________________________________________________________________________

What's for dinner.....? Shogayaki!!!!

added a teaspoon of grounded garlic

SHOGAyaki!!!

I almost forgot to add ginger...

Good thing that I went back to my refridgerator..

I added small drops of mirin

I though I put too much garlic and ginger, so I added half teaspoon of brown sugar.

I washed, dried, and shredded my veggies.

Marinated my pork..

I went to Hmart, and I couldn't find sliced port loin..

That's why I used this tonkatsu pork..

I used sesame oil instead of oilve oil~

I couldn't finish all, so I saved for my breakfast!

I tried okra (the green, pepper looking thing in the picture) for the first time.

The texture was like ground 麻 or eating Natto..

I used to eat ground 麻 every morning before and could eat okra!

So I was thinking, maybe I could give Natto a try again..

 (●´∀｀●)

Dinner for one and sprout side dish

Marinated Salmon

 (⌒▽⌒)☆ 

Left over Kimchi Jjigae

Let's eat~ Nyam Nyam~

(∩_∩) 

small pick on my salmon~ Surprise!

⊙ω⊙

After the dinner, I started to make Moyashi Namuru

Add Salt and heat it up! HOT HOT!

(ﾉﾟ0ﾟ)ﾉ~



Cool it down and squeeze the water.

Add mirin~

Kombu salt in!

 Soy sauce add!

 Red dry pepper flake in!

Sesame oil in!

?? Some sugar...??



 Sesame seed in!

Mix all together and save for tomorrow

(￣(oo)￣)ﾉ



Sponge cake man meets choco lady

I bought some fruits because I thought I need some real vitamins instead of capsules

I decided to be creative and here we go making sponge cake AGAIN!

Sift the flour

Sift sIft siFt sifT /(*ι*)ヾ

I treat my fudge brownie well!

I know how to work with this thing~

 ヾ(´▽｀;)ゝ

Sift sIft siFt sifT /(*ι*)ヾ

My sponge cake is READY~

Cool it and take it out from the mold and start bake the brownie~

Both of cakes will take about 15 min each.

Prepare fruits.

Cut, wash, wash again, wash again, taste(?)

Cut the sponge cake and glazed with cream that I just made and filled in with strawberries

Walla~

Layer from the bottom

Sponge cake -> Cream -> Strawberries -> Choco cake -> Cream ->

Sponge cake -> Blueberry jam glaze -> Garnish

ヾ(@°▽°@)ノ

I put it in the refrigerator to make my cake stick together~

I can't wait to try tomorrow!

All Koreans like spicy food..?!?

Add left over chicken breast

Diced kimchi and some kimchi soup

Diced daikon

Diced carrots and grounded garlic

Add Green tea as a broth 

（*/∇＼*）Sophie Style~~

Bring it to boil at least an hour..

When the stock reduces add more green tea!　(ღ˘⌣˘ღ)

Eat 맛있게 드세요 たくさん食べてくださいね～

ヽ(愛´∀｀愛)ノ _______________________ 2 months diet result : 48kg

Do you want a piece of me?

Let's make a cake batter

STEP 1: add two whole eggs and 1/4 cup of white sugar

"Dol dol dol~~~~ Mix Mix Mix Mix errrrrrrrrrrr"

 {{|└(>o< )┘|}}

STEP 2: Sift all purpose flour

P.S I don't have sifter so used a thing that prevent oil from splattering

щ(ಥДಥщ)

STEP 3: Slowly mix the flour (folding action)

STEP 4: Spread non stick butter in the cake mold

350 F for 12 minutes

STEP 5: Cool down the cake and carefully take out my baby from the mold.

（●´∀｀）ノ♡

STEP 6: Spread blueberry jam that I bought at Amish Town

Nyam~~

STEP 8: Let's make some cream for my cake~

Two egg yolks, 1/4 sugar and add milk or heavy cream

BUT! of course I don't have milk or heavy cream, so I add one table spoon of Banana Milk
Let's see how it turns out..

Look at these beauties

(✿ ♥‿♥)

In 30 minutes, I made a great snack for myself.

It was very fluffy and not over sweet enough to taste my fillings.

♡o｡.(✿ฺ｡ ✿ฺ)