Korean Brisket marinade - Jangjorim - 장조림

Ingredients: Brisket, garlic, hard boiled eggs, radish chunks
Marinade sauce: soy sauce, water, dark mirin, sugar, sesame oil, corn syrup

재료: 양지머리, 마늘, 삶은달걀, 무우

소스: 간장 1컵, 물 1컵, 진미린 1Tbsp, 설탕 2Tbsp, 참기름 1/2 Tbsp, 물엿 1Tbsp

材料：牛の胸肉、ニンニク、ゆで卵、大根

ソース：醤油1カップ、水1カップ、珍味リン1Tbsp、砂糖2Tbsp、ごま油1/2 Tbsp、水飴1Tbsp

Cook ethe meat and garlic without any cooking oil

When some water from the meat comes out, add the sauce and all toppings

Marinade in high heat

Later, reduce the heat to low and simmer the sauce.

Make sure the egg has the color of the sauce sauce. Enjoy :)

I also made Korean Chicken braised as a main dish.

Everybody enjoyed my dish today and I was happy that I only spent less than $30 to feed 4 men!