Ravioli with homemade cream sauce

ingredients: varieties of mushrooms, 1/4 stick butter, basil, green onion, carrots, milk and cheese

Topping and side dishes: eggplant, Ravioli and lettuce

재료 : 버섯의 종류, 1 / 4 스틱 버터, 바질, 파, 당근, 치즈, 우유
토핑 및 사이드 요리 : 가지, 라비올리, 상추

材料：きのこの種類、1/4スティックバター、バジル、ねぎ、にんじん、牛乳, チーズ
トッピングとサイド料理：ナス、ラビオリとレタス

 

slice the eggplants and season with salt and pepper

Put the eggplants in the oven until tander. (don't forget about the other side)

Also, I drizzled some cooking oil on the to to help brown.

 

Time for cream pasta sauce

On hot pan, add chopped garlic and add some oil

When the garlic browns, add butter

Melt the butter and add mushooms that you have on hand.

I had enoki mushrooms and button mushrooms.

While the mushrooms are cooking, blanch the carrots and take out.

Back to the sauce, add green onion

Before the green onion soften, add about 2 cups of milk. I used nonfat milk.

While the milk simmers, add shredded cheese and thicken the sauce

 

In a mean time, lets cook the ravioli.

 

Back to the sauce!!

At the last min, add chopped basil

When the basil is well coated with the sauce and the sauce is at the desired thickness, add cooked ravioli.

 

SERVE~