ingredients: seaweed paper, eggs, vegetables, pickled radish, carrots, spam (turkey), mushrooms, bacon
Seasonings: sesame oil, roated sesame seeds, salt
Seasonings: sesame oil, roated sesame seeds, salt
재료: 김밥김, 우엉과 단무지, 베이컨, 계란, 햄(터키사용했습니다), 당근, 버섯, 등등
냉장고에서 남은 재료들을 김밥에 쌀수있는 모두 꺼내 사용했어요.
양념: 참기름, 참깨, 소금
材料:のり,ごぼうとたくあん、ベーコン、卵、ハム、にんじん、きのこ
冷蔵庫で残った材料をのりの両方に使用しました。
味付け:ごま油、ごま、塩
冷蔵庫で残った材料をのりの両方に使用しました。
味付け:ごま油、ごま、塩
Heat the carrots
Add little bit of sesame oil
Add some salt
Cook the ham
Don't forget about our bacons~
Point ** Lind up those bacons, they will cook as it is.
Cook mushrroms (totally optional)
Time to wrap. Add ingredients as you like.
Time to eat!! My brother and I ate kimbop as our late lunch.
It was pretty good and I'm so happy that I used most of leftover ingredients.
*****
BACON WAS THE BEST!!
*****
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