Yellow Corvine Korean Hangover Soup

Let's make the stock!!

Add Kombu kelp, slices of daikon, dried anchovies, dried red pepper flakes

In a mean time, let's make the sauce

Prepare a big spoonful of minced garlic

 

Add a big spoonful of red pepper paste

Add a spoonful of Korean fermented soybean paste

Add fine red pepper flaks

Add about two dark mirin

Add a tsp of sugar

 

Add about two big spoonful of soy sauce

I think the stock is ready!! remove the anchovies

 

Remove the kimbu kelps

 

Now, add chunks of potatoes

Add cleaned fish.

I used yellow corvine

 

Add the sauce that we made and bring the stock to boil..

I boiled it about 40 min in mid-high heat..

WHEN THE SOUP IS READY TO EAT AND SERVE,

Add green onions

 

Add green Korean peppers

Add enoki mushrooms

Add Korea Buttercups, 미나리.

Cover the pot and bring it to boil again

Almost done~ :)

Let's eat!!

All of my brothers loved it, and we wished that we were near beach.