Soybean sprout Kimchi Soup

Cook the Kimchi with some sesame oil

 

While the Kimchi is cooking, rains tofu with cold water

Clean the soybean sprout

Add any meat that you prefer to the Kimchi

 

When the meat is half cooked, add about 3 big bowls of water

Add sliced tofu before the stock boils 

Add about two big scoops of minced garlic

 

When the stock is reduced, add the soybean sprout

Bring it to boil and reduce the stock half..

 

DONE :)