Thai Green Curry - แกงเขียวหวาน

Dinner : Thai green curry

재료: 2Tbp 타이 그린 카레 페이스트, 닭(or새우), 야채(양파, 콩, 가지, 캔야채), 캔코코넛밀크, 1TBP 적갈

材料: 2Tbp タイグリーンカレー・ペースト、鶏(orエビ)、野菜(たまねぎ、豆、ナス、ケンヤチェ)、缶ココナッツミルク、1TBP赤茶

Ingredients: 2Tbp Thai Green curry paste, any kind of protein (Chicken or shrimp), Vegetables (onion, string beans, egg plants, canned Asian vegetables), canned coconut milk, 1Tbp fish sauce

Cook the chicken with little bit of green paste

This thing is spicy so add it little bit at a time and smell it!!

I added about 3 crashed garlics

When the protein is ready, add coconut milk

When the coconut milk started to bubble, add vegetables

Add additional vegetables

(when you used canned vegetables, always drain and wash with cold water)

When the vegetables are well incorporated, add the fish sauce

Add eggplants