Pumpking Bread

재료: 1 1/2컵 설탕, 3계란, 1/2 오일, 1 1/2-2컵 호박퓨레, 1 1/2컵 케익가루, 1 tsp 넛매그, 2 tsp 호박스파이스, 1 tsp 소금, 1 1/2 tsp 베이킹파우더

 材料:1 1/2コップ砂糖、3卵、1/2オイル、1 1/2-2カップカボチャピューレ、1 1/2コップケーキの粉、1 tspノッメグ、2 tsp、カボチャ、スパイス、1 tsp塩、1 1/2 tspベーキングパウダー

Ingredients: 1 1/2 cups sugar, 3 eggs, 1/2 oil, 1 1/2-2 cup pumpkin puree, 1 1/2 cups cake flour, 1 tsp Nut Meg, 2 tsp pumpkin spice, 1 tsp salt, 1 1/2 tsp baking powder

 

Dissolve sugar with eggs.

Add pumpkin puree

Transfer the wet ingredients to the dry ingredients.

Mix well and put the better in a round shaped baking pan.

(I sprayed cooking oil in the pan and coat with flour)

 

400F for 20min -> rotate -> another 17-20min (check the bread occasionally at this point)

Cool the bread before have a bite

I added little bit of my red bean whipping cream.