Matcha loaf & Salmond flack bibimbap

Lunch : Salmon flack bibimbap

 

On  a 1 cup of rice, I topped with little bit of lettuce, cleaned bean spouts, sprinkled some salmon flacks, an egg, and Korean parsley.

I didn't add sesame oil or Korean pepper paste, but it was fresh and tasty.

The salmon flack has it's own flavor so no need to add additional flavorings.

 

How to make sun side up egg : Heat the pan with mid-heat with little bit of oil.

Crack an egg, when the pan is ready.

Lower the heat, cover the pan and continue cooking about 1-2min.

Uncover the pan and see if the white part of the egg is cooked and serve.

You will have cooked white egg with runny-flavorful yolk :)

 

 

____________________________________________________

재료: 1컵 케익가루, 1/2cup 설탕, 2TBP 녹차가루, 3개 계란

材料:1カップケーキ粉、1/2cup 砂糖、2TBP緑茶の粉、3つの卵

Ingredients: 1cup cake flour, 1/2cup sugar, 2TBP Matcha, 3 eggs

Separate egg white and beat until fluffy

Make meringue: Add sugar little bit at a time and beat.

Add yolks one at a time into the meringue and mix well 

Add cake flour in about 3-4 batches into the batter

Folding action! (Think that you are moisten the flour)

Add match (I melted the matcha with little bit of hot water)

Water bath time. Put about 1/2 cup of hot water in a baking pot, and place the matcha batter.

350F about 20-30min (check the bread after 20 min)

Making the fillings..

Whip the heavy cream and stop when it's fluffy

Add the red bean (I used canned red beans) and mix well with 'folding action'