Tomato spaghetti with tofu and sausage

 

 

재료: 스파게티면, 올리브유
토핑: 집에있는것 (두부, 소세지, 버섯)
소스: 토마토 소스, 갈은마늘

 

材料:スパゲッティ面、オリーブ油
トッピング:家にあること(豆腐、ソーセージ、キノコ)
ソース:トマトソース、ガルはニンニク

 

Ingredients: Spaghetti noodle, olive oil

Topping: whatever you have on hand (tofu, sausage, mushrooms)

Sauce: Tomato sauce, minced garlic

 

 

1. Cook the noodle (it will take about 8-10min) with about a table spoonful of olive oil

2. If it's possible, add the sausages in the noodle pot, and set that a side

3. while the noodle is cooking, in another frying pan, add tomato sauce, minced garlic (w/out olive oil), and some mushrooms

4. When the noodles are ready, transfer to the frying pan and cote the noodle with sauce

 

Enjoy.

(I mean, it's very easy to make and you can use whatever you have.