Baked curry (焼きカレー)

I am going to baked curry and regular curry for later.

 

재료: 카레루, 당근 (토막, 다진것), 양파 (토막, 다진것), 닭, 새우, 냉동 옥수수, 냉동 콩, 계란, 다진 마늘

材料:カレル、にんじん(切れ、挽いたもの)、タマネギ(切れ、挽いたもの)、鶏、エビ、冷凍トウモロコシ、冷凍豆、卵、おろしにんにく

Ingredients: Chunk carrots, diced carrots, chunk onion, diced onion, frozen corn and beans, chunk chicken thigh, shrimp, 2 eggs, curry roux

On heated pan, add diced garlic, and 1/2 prepared chicken thigh

Add 2 cubs of curry roux

I added some diced ham that I had, add diced carrot

Add diced onion

Add 1/2 half of frozen corns and peas

Add little bit of water to help the curry roux melt

Add prepared shrimp

While the shrimp is cooking on the other side, on a deep pan and add the rest of the chicken

Add chunks of carrots and onion

Add water until 3/4 full.

I think I added about a liter of cold water

Now, back to the pan; add steamed rice (Try not to make the rice too sticky)

Transfer those to bake pot

Crack an egg on the top

Cover with cheese that you have on hand..

I wish I had nagaimo.. Oh well, I don't have it..

Bake it until those cheese melt

Back to the deep pot, add 4 cubs of curry roux and bring that to boil.

Skim off those form occasionally.

Add rest of the frozen corn and peas.

Bring the water to boil until it thickens..

Cool them when you think it's ready and keep it in refrigerator.

Heat them whenever you need. (don't heat the container each time you need, because frequent temp. change can contaminate the curry much faster!) 

Time to eat!!

Close up~

Eat with shrimp :)

Don't forget the chicken~ :)

 

Warning, it can be pretty over powered food because of the roux.

Suppose to use curry powder....... ah hahaha.......