Marinade Tuna on rice (まぐろの漬け丼)

Ingredients: Sashimi (sushi) tuna

Sauce: 1TBP Soy sauce, 1 TBP dark mirin, 0.5 TBP brown sugar, one-two drops of sesame oil 

재료: 참치 (스시용)
소스: 1TBP 간장, 1TBP 미린, 0.5 흑설탕
材料(ざいりょう):ツナ(寿司(すし)用(よう))
ソース:1TBP醤油(しょうゆ)、1TBP凛(りん)、0.5黒糖

Heat up the sauce and adjust the taste by adding more water or soy sauce.

Kill the bacteria by squeezing any acid (lime/lemon)

Coat the tuna with the lime juice and lightly with paper towel

Slice the tuna and layer them in a container

Add the sauce to the tuna

Add few drops of sesame oil

(put the container in the refrigerator at least 1hr. I marinated for a day)

Time to eat~!!

I added some shredded nori

Close up~

another way to eat the tuna will be with adding green tea (ochazuke=茶漬け)