Football Season - Pumpkin spiced raisin cookies

Hi! Tomorrow, I've been invited to Villanova University Football game.

I did not buy the ticket but will go to the tailgating.

I wanted to bring something not the store bought, because seems like most of people will bring some food, probably, premade..

 

I decided to make raisin cookies with little bit of pumpkin spices!

 

재료: 2 cup 밀가루, 1 tsp 베이킹파우더, 1 tsp 소금, 1 cup 실온버터, 1 cup 흑설탕, 1 cup 백설탕, 2 계란, 1 tsp 바닐라 추출액, 1/3 물, 1/2 cup 건포도, 1 cup 건포도, 3 cups 귀리, 2 tsp pumpkin spices

 

材料：2 cup小麦粉、1 tspベーキングパウダー、1 tsp塩、1 cup室温のバター、1 cup黒砂糖、1 cup白砂糖、卵2個、1 tspバニラ抽出液、1/3水、1/2 cupレーズン、1 cupレーズン、3 cups麦,

2 tsp pumpkin spices

 

Ingredients: 2 cups all-purpose flour, 1 tsp baking powder, 1 tsp salt, 1 cup butter (room temp), 1 cup of white sugar, 1 cup of brown sugar, 2 eggs, 1 tsp vanilla extract, 1/3 cup water, 1/2 raisins,

3 cups oats, 1 cup raisin, 2 tsp pumpkin spices

Preheat oven to 400F!!!!

 

Soak 1/2 cup of raisin in 1/3 cup of water (room temp water..)

 



In a bowl, add 2cups of flour

 1 tsp baking powder

1 tsp salt

mix well

Add 1 cups of soften butter (I used un salted from Trader's Joe)

Mix well!

Add 1 cup of white sugar

Add 1 cup of brown sugar

2 eggs!

1 tsp vanilla extract

Mix well

Add 2 tsp of pumpkin spices

Add soaked raisins

Add dried 1 cup raisins

Add about 3 cups of oats. I used Steel Cut Oats and mix well with hand or spatula.

I think this oat makes the cruncher style that shortening will make.

Also, because we are not using the shortening, we can cut some calories..!!!

Roll a small cookies and bake it for 10 minutes.

My oven is pretty week, so I baked it for 10 min. with 400F, but normally with bigger oven, it will take about 7-8 min. with 350-370F.

 

Cool them completely and serve with some milk!