Sauce -1 cup milk, 3T Cream Cheese (Used Jalapeno cream cheese), 2 sticks of rosemary 1T butter; Ingredients - Chicken breast, mushrooms, onions, carrots, zucchini, salt and pepper, cooked rice (used microwave rice)
소스 - 우유 1컵, 3T 크림 치즈 , 로즈마리, 1T 버터
재료 - 닭 가슴살, 버섯, 양파, 당근, 호박, 소금, 후추, 밥
ソース・牛乳1カップ、3Tクリームチーズ、ローズマリー、1Tバター
材料-鶏の胸肉、キノコ、タマネギ,ニンジン、カボチャ、塩、胡椒、ご飯
Warm the milk
Add cream cheese (soften/at least room temp)
Add rosemary (Chopped or as a whole)
When the cream cheese has melted, add the butter
Adjust the taste with salt and pepper
(Keep the sauce pot warm the rosemary flavor melts into the sauce)
On a large saute pan with some olive oil, add pilled and lightly smashed garlic
When the garlic reduces some of flavor, add the chicken
When the chickens are half cooked, add carrots
When the carrots are half cooked, add rest of prepared vegetables
Adjust the flavor with some salt (this salt was my friend's wedding reception gift)
When the vegetables' moisture reduces, turn off the heat
Serve the rice and the chicken and vegetables top with the sauce
