Ingredients: 3T butter, chopped unseasoned chicken, diced onion, diced celery, Salmon flakes, dried thyme, 1T flour, 1/2 cup milk, shredded cheese, Dijon mustard, sandwich bread
재료: 3T버터, 닭고기, 양파, 셀러리, 연어조각, 타임허브, 1T밀가루, 1/2cup 우유, 지즈, 겨자, 샌드위치빵
材料:3Tバター、鶏肉、たまねぎ、セロリ、鮭の彫刻、タイムハブ、1T小麦粉、1/2cup牛乳、智頭、カラシナ、サンドイッチパン
Melt 1T butter and add salmon flakes and chunks of chicken
Add onions
Add pinch of thyme
Add about 1/2 cup of flour and cote the ingredients with it
Add milk
Later, add the celery (we add it later for cruncher texture)
Add cheese
Add some mustard to taste
Coat the bread with spray oil or butter
Top the fillings on the sandwich and bake it for 15-20min on 300-350F oven
