Egg Potato Salad Sandwich

재료: 감자 (두껍게 썰러서 찬물에 담궈둡니다), 계란, 빵, 양파 (얇게썬것), 오이(얇게썬것.소금에저리지마세요), 셀러리, 머스타드, 마요네즈

 

材料:ジャガイモ(ぶあつく切って水に浸けておきます)、卵、パン、タマネギ(薄く切ったもの),きゅうり(薄く切ったのだ。塩にしびれないでください)、セロリ、モスタドゥ、マヨネーズ

 

Ingredients: potato (cut in chunk and soak in cold water), eggs, bread, onion (thinly sliced), cucumber (thinly sliced. Don't soak in salt), Salary (thinly chopped), mayonnaise, musters

First, we need to make hard boiled eggs!

Do this first, it will take the longest..

Now, drain out the cold water and microwave the potato until you can mash.

For me, it took about 9min with high heat

Add onion and cucumber

Add about 1tbsp of yellow mustard

Add about 2 TPS of mayo

Add salary and mix well

In a separate bowl, transfer some of fillings and add little bit of cayenne pepper (optional).

If you don't like spicy food, skip this section~

Mash the potato. Please be very careful, the bowl is very hot!!

Transfer the potato into two filling bowls

Chopped the egg and add that in regular bowl

Adjust the flavor with pepper and salt

Make the sandwich! :)

Spicy sandwich~

I added 1/4 of avocado on the spicy sandwich.

Time to set up the table~

The triangle sandwiches (left two) are the regular sandwich and

the squares (right two) are spicy and avocado sandwich.

 

Another way to eat the egg potato salad :)