Korean short rib soup/ 갈비탕/カルビタン

ingredients: short rib, radish, onion, green onion, egg (yolk)-garnish 

재료: 갈비, 무, 양파, 파, 지단 

材料：カルビ、大根、ネギ、卵

 Soak short rib for an hour or more (drain water every 30 mintues)

When the short rib is well washed, cook all of ingredients. 

(except the eggs)

- Time to time, I cleaned the scums and cooked until the short ribs gets tender.

- TOTAL: cooked about 6-7 hours (in mid heat)

- Using the cheese cloth, clear the soup (keep the radish and discard everything)

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You can store them in the refridgerator 

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When it's time to eat, reheat the shop with all of ingredients

Cut the radish

Time to eat!

I cooked the egg and garnish it

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