Stuffed Cabbage Roll

재료:  갈은 고기, 3-4 양배추 잎, 1tsp다진생강,1cup 다진숙주, 다진 양배추, 1 다진양파, 1 계란, 1tsp 두반장(hot sauce)
소스: 캔토마토, 캔토마토소스, 2Tbp 간장, 1Tbp 미린, 1cup 물

 

材料: 肉3-4キャベツの葉、1tspを刻んだ生姜、1cup固めた宿主、刻んだキャベツ、1固めた玉ねぎ、1卵、1tspドゥバンジャン(hot sauce)
ソース:缶トマト、ケントマトソース、2Tbp、醤油、1Tbpメンリン、1cup水

 

ingredients: grinded beef, 3-4 leaves cabbage, 1 tsp minced ginger, 1 cup chopped bean sprouts, chopped cabbage, chopped 1 onion, 1 tsp Doubanjan, an egg
Sauce: 1 can diced tomato, 1 can tomato sauce, 2T soy sauce, 1T mirin, 1cup water

 

Mix beef, chopped cabbage, chopped onion, minced ginger, and chopped bean sprout

 

Add one egg

 

Add Doubanjan (hot sauce) as much as you like

 

When the meat is well combined, wrap the good amount or meat with pre-steamed cabbage leaf.

 

Making the sauce:

Add 1 can of diced tomato, 1 can of tomato sauce, mirin, and soy cause and bring it to boil

 

I added a dried herb.

 

Place the steamer directly on the sauce and place the cabbage roll.

Close the pot and cook the cabbage and sauce with mid-low heat for  for 15 min.

Later, poke the cabbage and see if the meat is all the way cooked.

 

 

I decorated with some carrots, potato, and mushroom.