ingredients: short rib, radish, onion, green onion, egg (yolk)-garnish
재료: 갈비, 무, 양파, 파, 지단
材料：カルビ、大根、ネギ、卵
Soak short rib for an hour or more (drain water every 30 mintues)
When the short rib is well washed, cook all of ingredients.
(except the eggs)
- Time to time, I cleaned the scums and cooked until the short ribs gets tender.
- TOTAL: cooked about 6-7 hours (in mid heat)
- Using the cheese cloth, clear the soup (keep the radish and discard everything)
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You can store them in the refridgerator
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When it's time to eat, reheat the shop with all of ingredients
Cut the radish
Time to eat!
I cooked the egg and garnish it
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